Food and Beverage Management
As a professional in the hospitality industry, I am responsible for ensuring the smooth operation of a hotel. This involves coordinating with various departments such as housekeeping, front desk, food and beverage, and maintenance to ensure that guests have an enjoyable and comfortable stay. I am responsible for managing and scheduling staff, overseeing guest services, and ensuring that the hotel runs efficiently and effectively. With my strong organizational and interpersonal skills, I am dedicated to providing the highest level of customer service and ensuring that guests have a memorable and enjoyable stay.
As a hotel management coordinator and teacher with 5 years of experience, I have gained valuable insights into the hospitality industry. My experience in overseeing hotel operations has provided me with a unique perspective that I have been able to share with my students through interactive lectures and hands-on experience. I am committed to helping my students develop the knowledge and skills they need to succeed in the hospitality industry.