Course Details
Course Overview
Bachelor in Hotel Management (BHM) program has been designed to provide students a strong base of skill & expertise and to operate or manage restaurants, hotels or eateries in the hospitality industry.
Objectives of the course
The main objective of the BHM course is to develop the basic skills in students who will be working in the hospitality industry in the near future. These skills can be related to food and beverage preparation, food and beverage services, front office operations, and housekeeping operations.
- Acquire basic knowledge in hygiene
- food safety & nutrition in line with international standard
- Have skills in the field from practical as well as theoretical exposure in related departments
- Enhance knowledge and skill of business environment in national and global perspective particularly in the hospitality sector
- Be familiar with and maintain standards for quality of the services offered to customers
Great Results
Helthy Environment
Practical Learning
Frequently Asked Question
Some of the confusion of the Students
- Durations: 4 Years
- Lectures:
- Students: Max 28
- Language: English
- Admission: Opened
Check Fee Structure
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